Stone fruit (peach, pear, apricot) with subtle mineral undertones characteristic of our estate's gravelly loam soils

Medium-bodied with fresh stone fruit flavors balanced by bright acidity. Textured mouthfeel from extended lees contact. Clean finish with refreshing mineral character. Medium body with excellent texture. Crisp acidity balanced by the weight developed during lees aging. Food-friendly with elegant, approachable structure. Dry finish

Brilliant pale gold with bright clarity

3 months of lees contact and bâtonnage