Stone fruit (peach, pear, apricot), subtle mineral undertones characteristic of our estate's gravelly loam soils

Medium-bodied with fresh stone fruit flavors balanced by bright acidity. Clean finish with refreshing mineral character.

Brilliant pale gold with bright clarity

Oysters, fried chicken, soft ripened cheeses, light appetizers

4 months in stainless steel with 3 months of lees contact and bâtonnage