Vanilla dominates initially, a signature of oak aging. As the wine opens, clean orchard fruit and petrichor emerge, adding complexity and reflecting our estate's granite terroir.

The generous oak influence imparts honey, caramel, and warm baking spices, yet these flavors enhance rather than overwhelm the wine's delicate core of pear, white peach, and lemon zest.

Light golden with fine clarity

Roasted pork, lobster, mushroom risotto, and aged Gruyère.